Key facts:-
Name: seedless champa
Common name: champaka
Type: Champa fruit belongs to the Annonaceae family, similar to the custard apple or sugar apple.
Indoor/outdoor: outdoor
Temperature: 20°C to 35°C
Region and climate: tropical and subtropical climate
Water: regular
Sunlight: Sunny or partial shade
Color: red
Fruit season: The flowering and fruiting season can vary based on local climate conditions, but typically.
The fruits generally mature and are ready for harvest from late summer to early autumn.
Potting mix:
40% Garden soil
20% Sand
20% organic fertiliser like compost/ dry cow dung/dry goat dung
10% born meal
Fertilization:
Feed your plant every month with a organic fertilizers like compost, dry cow dung, dry goat dung, fish emulsion, leaf molds, vegetable waste etc. Fertilizers from organic matter not only supply essential nutrients to flowers or fruits, but they also improve soil tilth.
Use DAP or NPK Fertilizers to promote blooming flowers and fruit formation.
