Name: Turkish / Turkey fig fruit plant
Scientific Names: Turkey Fig, Brown Turkey Fig
Type: Deciduous fruit tree and can be eaten directly
Indoor/Outdoor: outdoor
Temperature: 15°C to 29°C
Region and Climate: subtropical, and temperate climates; it can tolerate mild frost but not prolonged freezing
Water: Requires moderate watering
Sunlight: Full sunlight (6-8 hours of direct sunlight per day)
Color: The fruit is typically purplish- brown to deep purple when ripe, with a soft pinkish to reddish flesh
Fruit Season: Late summer to early fall
Potting mix:
40% Garden soil
30% Sand
20% organic fertiliser like compost/ dry cow dung/dry goat dung
10% born meal
Fertilization:
Feed your plant every month with a organic fertilizers like compost, dry cow dung, dry goat dung, fish emulsion, leaf molds, vegetable waste etc. Fertilizers from organic matter not only supply essential nutrients to flowers or fruits, but they also improve soil tilth.Use DAP or NPK Fertilizers to promote blooming flowers and fruit formation.
