Nasturtium, scientifically known as Tropaeolum majus, is a popular annual flowering plant prized for its vibrant, edible flowers and attractive foliage. Native to South America, nasturtiums are now cultivated worldwide for their ornamental and culinary uses.
These plants typically feature round, slightly lobed leaves and produce flowers in a range of colors, including shades of orange, yellow, red, and cream. The flowers can be single or double, and they often have a distinctive spur at the back. Nasturtium flowers are edible and have a peppery flavor, making them a popular addition to salads and garnishes.
Nasturtiums are versatile and can be grown in garden beds, borders, containers, and hanging baskets. They prefer well-drained soil and full sunlight but can tolerate partial shade. Nasturtiums are relatively low-maintenance and drought-tolerant once established. They also attract pollinators like bees and butterflies to the garden, making them valuable additions to any landscape.
How to sow the seeds..
40% soil
40% dry cow dung
20% vermicompost
(50% soil and 50% cow dung if vermicompost is not available)
Add these and mix well and remove all the stones and lumps from it.. After filling three quarters of the pan with soil, pour water and keep it wet for 10 minutes..
Leave the seeds in the sun for 10 minutes and then put them on top of the water soaked soil..then spread a small layer of compost and soil mix on top of it (a very small layer).
No water is required for the first three days. After that spray water twice a day. Keep these pots in a place that does not get direct sunlight.. After the seeds germinate and get 4-5 leaves, healthy seedlings can be transplanted to other pots.
The seeds take 14 - 21 days to germinate
Manure and compost are recommended as fertilizers.
