🌶️ The Sambar chilli plant, often referred to as Sambar Mulaku in Kerala, is a variety of green chilli commonly used to add heat and flavor to South Indian dishes—especially sambar!
Here’s a quick overview of this plant:
Type: Green chilli (Capsicum annuum)
Flavor: Moderately spicy, perfect for tempering and cooking
Usage: Widely used in sambar, chutneys, and pickles
Growth Habit: Bushy plant with upright fruiting
Climate: Thrives in warm, humid conditions (22–25°C)
Sunlight: Needs 5–6 hours of sunlight daily; partial shade is ideal
Soil: Well-draining, nutrient-rich soil with vermicompost
Watering: Moderate—only when the topsoil feels dry
Harvesting: Chillies can be picked once they reach full size but before they turn red
