🌿 The drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, drought-resistant tree native to India and widely cultivated across tropical and subtropical regions.
Common Names: Drumstick tree, Moringa, Horseradish tree, Ben oil tree
Height: Can grow up to 10–12 meters tall
Leaves: Feathery, tripinnate leaves rich in nutrients
Flowers: Fragrant, yellowish-white, bloom within six months of planting
Pods: Long, slender, three-sided seed pods resembling drumsticks
Leaves: Used in soups, curries, and smoothies; packed with vitamins A, C, and calcium
Pods: Common in South Indian dishes like sambar
Seeds: Used for oil extraction and water purification
Medicinal Value: Known for anti-inflammatory, antioxidant, and blood sugar-lowering properties
Climate: Thrives in warm, sunny climates (25–35°C)
Soil: Prefers well-drained sandy or loamy soil with pH 6.3–7.5
Watering: Moderate; avoid waterlogging
Propagation: Easily grown from seeds or cuttings
