🌶️ The Kashmiri long chilli plant is a prized variety known for its vibrant red color and mild heat, making it a favorite in Indian cuisine—especially for dishes that need rich color without overwhelming spice.
Here’s a quick guide to growing it:
Height: Typically grows up to 60–90 cm
Fruit size: Long, slender pods around 11 cm in length
Heat level: Mild, around 1,000–2,000 Scoville Heat Units
Color: Deep red when mature
Flavor: Smoky and slightly sweet
Climate: Prefers warm temperatures above 21°C; ideal for Indian summers
Sunlight: Needs 6–8 hours of direct sunlight daily
Soil: Well-drained loamy soil with pH between 6.2–7.0
Watering: Keep soil consistently moist but avoid waterlogging
Fertilizer: Use balanced NPK fertilizer every 2 weeks during growth
Flowering: Begins around 90–150 days after transplanting
Harvest: When pods turn bright red; twist gently to remove
Often dried and ground into powder
Adds rich color to curries, biryanis, and tandoori dishes
