🌿 The bush drumstick plant a fast-growing, drought-resistant plant native to India and widely cultivated across tropical and subtropical regions.
Appearance: Slender tree with feathery leaves and long, thin seed pods resembling drumsticks.
Height: Can grow up to 10–12 meters, but often pruned to bushy form for easier harvesting.
Edible Parts: Leaves, pods, seeds, and flowers—all packed with nutrients.
Leaves: Rich in vitamins A, C, and E, calcium, potassium, and protein.
Pods: Commonly used in Indian cuisine, especially in sambar and curries.
Medicinal Uses: Traditionally used to treat inflammation, diabetes, and high blood pressure.
Climate: Thrives in warm, sunny environments (25°C to 35°C).
Soil: Prefers well-drained sandy loam with pH between 6.3 and 7.5.
Watering: Drought-tolerant but benefits from regular watering during early growth.
Spacing: Plant 2–3 meters apart for bushier growth.
Pruning: Regular pruning encourages leaf production and keeps the plant manageable.
Harvesting: Leaves can be harvested multiple times a year; pods when young and tender.
