🌶️ The Cherry Chilli plant, also known as Cherry Pepper or Cherry Bomb, is a compact and vibrant chili variety that's as ornamental as it is flavorful. Here's a quick guide to help you get to know it better:
Species: Capsicum annuum
Appearance: Small, round fruits resembling cherries; ripen from green to bright red
Heat Level: Mild to moderately hot (500–8,000 Scoville units)
Flavor: Sweet, tangy, and slightly spicy — great for stuffing, pickling, or fresh use
Climate: Thrives in warm, sunny conditions — ideal for tropical and subtropical regions
Soil: Well-drained, fertile soil with a pH of 6.5–7.0
Watering: Keep soil moist but not soggy; avoid overwatering
Sunlight: Needs 5–6 hours of direct sunlight daily
Size: Grows up to 40–70 cm tall — perfect for pots, balconies, or small garden beds
Maturity: Fruits typically ripen in 80–120 days
Stuffed Cherry Peppers: Filled with cream cheese, tuna, or herbs
Pickled Peppers: Preserved in olive oil or vinegar for a tangy kick
Hot Pepper Jam: A sweet-spicy spread for sandwiches or marinades
Wraps & Sandwiches: Adds crunch and heat to vegan wraps or deli-style sandwiches
