🌿 Manila tamarind, also known as Pithecellobium dulce, is a tropical fruit tree native to Central and South America but widely grown in India, especially in Tamil Nadu and Kerala, where it's called Kodukapuli or Seeni Puliyanga.
The fruit grows in twisted, spiral-shaped pods that turn pink or red when ripe.
Inside, you'll find a soft, cottony pulp surrounding shiny black seeds.
The flavor is a unique mix of sweet, sour, and astringent—some say it’s like nature’s candy with a tangy twist!
Rich in Vitamin C, antioxidants, and dietary fiber.
Traditionally used to treat digestive issues, fevers, and mouth ulcers.
The bark and leaves are used in folk remedies for diarrhea, inflammation, and even skin conditions.
Eaten raw as a snack, especially by kids in rural areas.
Used in chutneys, rasam, curries, and summer drinks.
In Mexico, it's made into a refreshing drink called agua de guamúchil
