🌶️ The Guntur chilli plant is a fiery superstar from Andhra Pradesh, India, known for producing some of the hottest and most flavorful chillies in the world. Here's a quick guide to growing and understanding this spicy gem:
Start Indoors: Begin with seeds in a warm, moist seed tray or small pots. Ideal germination temperature is 18–25°C.
Germination Time: Typically takes 7–10 days.
Sunlight: Needs full sun exposure once sprouted.
Soil: Use well-draining, nutrient-rich compost. Keep it evenly moist, but not soggy.
Plant Height: Grows up to 60 cm tall.
Care Tips: Regular watering, occasional feeding with organic fertilizer, and protection from pests like aphids and mites.
Heat Level: High pungency due to capsaicin content.
Varieties: Includes popular types like Guntur Sannam 334, known for its bright red color and intense heat.
Uses: Widely used in Indian cuisine, pickles, spice blends, and even in chilli powders exported globally.
