🌿 Royal Red Amaranthus is a striking variety of amaranth known for its deep red foliage and ornamental appeal. It’s not just a visual stunner—this plant is also edible and packed with nutrients.
Scientific name: Often classified under Amaranthus cruentus or Amaranthus tricolor, depending on the cultivar.
Color: Rich red to burgundy leaves and stems, sometimes with a stained-glass effect when backlit.
Height: Can grow up to 2 meters tall, with upright or cascading flower spikes.
Uses:
Culinary: Leaves are used in stir-fries, curries, and salads. In India, it’s popular in dishes like lal bhaji.
Ornamental: Adds dramatic flair to gardens and floral arrangements.
Nutritional: High in iron, calcium, and antioxidants.
Sunlight: Prefers full sun to partial shade.
Soil: Thrives in well-drained, fertile soil.
Watering: Regular watering, but avoid waterlogging.
Growing season: Best planted in summer; germinates quickly in warm soil.
