🌶️ The Round Ball Chilli plant is a compact, bushy variety known for producing small, round, cherry-like peppers that range from mild to moderately spicy. It’s a favorite among home gardeners for its ornamental look and culinary versatility.
Shape & Size: Produces marble-sized, round fruits that turn from green to bright red when mature
Heat Level: Mild to moderate pungency—great for those who prefer less fiery chillies
Growth Habit: Grows up to 70 cm tall in pots; taller if planted in the ground
Harvest Time: Ready in about 80–90 days from sowing
Sunlight: Needs at least 5–6 hours of direct sunlight daily
Soil: Loamy, well-drained soil with compost or cocopeat mix
Watering: Keep soil moist but avoid overwatering; use a sprayer for best results
Temperature: Thrives between 20–30°C
Perfect for pickling, stuffing with cheese, grilling, or adding to salads and salsas
Often used in antipasto platters or turned into poppers
Rich in vitamin C, vitamin A, and capsaicin—which may boost metabolism and reduce inflammation
If pickled, sodium content increases, so moderation is key
