🌶️ The Hybrid Black Chilli plant is a striking and spicy addition to any garden! It’s known for its deep purple to black foliage and pods that ripen to a vibrant red, making it both ornamental and edible.
Here’s what makes it special:
Colorful Appeal: Dark purple stems and leaves with glossy black fruits that turn red when ripe.
Hybrid Vigor: Strong growth, disease resistance, and high yield potential.
Pungency: Medium to high heat—great for cooking, pickling, or drying.
Compact Growth: Ideal for containers, terrace gardens, or small plots.
Sunlight: Needs full sun (6–8 hours daily).
Spacing: About 30–45 cm between plants.
Harvest Time: 70–90 days after transplanting depending on the variety.
Soil: Well-drained, fertile soil with moderate watering.
