🌶️ The Ujwala Chilli—also known as Ujwala Mulaku—is a high-pungency variety developed by Kerala Agricultural University, ideal for monsoon cultivation and well-suited to tropical climates.
Scientific name: Capsicum annuum
Fruit type: Clustered, linear, and erect
Spice level: High pungency
Disease resistance: Tolerant to bacterial wilt and leaf-curling mosaic virus
Growth habit: Can tolerate partial shade; thrives in well-drained sandy loam soil
Sowing time: March–April in Kerala; transplant in April–May
Height: 0.5 to 1 meter
Sunlight: Prefers full sun; more sunlight = hotter fruit
Watering: Sensitive to both drought and flooding—requires careful irrigation
Potting: Best kept in small pots; avoid over-potting
Use raised beds with organic mulch to retain moisture and suppress weeds
Apply compost or farmyard manure before transplanting
Fertilize with a balanced NPK mix based on soil testing
Monitor for pests like aphids, thrips, and mites; use eco-friendly controls when possible
