🌶️ The round chilli plant is a spicy little gem with plenty of personality! These compact plants produce small, marble-shaped chillies that range from mild to fiery hot, depending on the variety. Here are a few popular types and growing tips:
Dalle Khursani: Native to Sikkim and Nepal, this chilli is extremely spicy (100,000–350,000 SHU) and has earned a GI tag for its regional significance.
Round Ball Chilli: A milder variety, great for pickling or stuffing. It grows well in pots and reaches about 70 cm in height.
Gundu Milagai (Tamil): Also known as button chilli or bomb chilli, this variety is compact, ornamental, and ideal for kitchen gardens.
Sunlight: Needs 5–6 hours of direct sun daily.
Soil: Prefers well-drained loamy soil.
Watering: Keep soil moist but not soggy.
Harvest: Usually ready in 75–90 days from sowing.
Perfect for pickles, chutneys, and spicy relishes.
Can be stuffed with cheese or used fresh in salads and stir-fries.
