🌱 Kumbha Churakka is a variety of bottle gourd (known locally as churakka in Malayalam), popular in Kerala for its round shape and culinary versatility. It’s often used in traditional dishes like avial, sambar, and stir-fries.
Here’s a quick snapshot:
| Feature | Details |
|---|---|
| 🌿 Common Names | Churakka, Bottle Gourd, Lauki, Doodhi, Ghiya |
| 🍽️ Culinary Use | Used in curries, soups, and Ayurvedic recipes |
| 🌼 Flower Color | White |
| 🌞 Sunlight | Full sun |
| 💧 Watering | Medium; weekly irrigation recommended |
| 🌡️ Temperature Range | 24–27°C (ideal for growth) |
| 🌱 Soil Type | Sandy loam, rich in organic matter, pH 6.5–7.5 |
| 🧪 Medicinal Value | Juice used for headaches, fever, and even diabetes in Ayurvedic texts |
