🌶️ The Green Long Chilli plant is a popular variety of Capsicum annuum known for its elongated, vibrant green fruits and moderate to high spiciness. It's widely cultivated in India and used in countless dishes for that signature heat and flavor.
Shape & Size: Long, slender pods that can grow up to 10–15 cm
Color: Bright green when immature, turning red as they ripen
Flavor: Pungent and spicy, perfect for Indian cooking
Growth Habit: Bushy plant, typically 1–1.5 meters tall
Sunlight: Needs 6–8 hours of direct sunlight daily
Soil: Well-draining, loamy soil rich in organic matter
Watering: Moderate; water when the topsoil feels dry
Temperature: Thrives in warm climates (20–30°C)
Use cow dung manure or compost every 4–6 weeks
Avoid waterlogging to prevent root rot
Prune lightly to encourage bushier growth and more fruit
